nutrient and food concept map

1. Createa concept map document based on the food and activity journal throughout the course using.chooseMyPlate.gov”>www.chooseMyPlate.gov. The discussion questions in units 1, 3, 5, & 7 will provide you with questions on what aspect of diet to focus on. You are not being graded on your personal habits; you are being graded on your understanding how good personal choices lead to optimal health benefits.

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Common Medication-Nutrient (Food) Interactions
Nursing roles concept map
Concept map – The patient is from corona regional medical hospital, she is 26 G1p1 , she just had a vaginal baby at 38 weeks gestation.
How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?
How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?
How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?v
You should make up 5 – 10 questions that you can really use when you interview at least three employers. All employers should be asked the same questions and you will include their responses in your PFP( Personal, Family, Profesionnal view point). These questions should be employer directed and have no personal pronouns (my, me or I).The paper also needs to be 5pages, double space. You need to include some references for this assignments. Here are the three company i choose, make a summary of the company before answering the questions. -McDonald’s- Oak Brook, Illinois -Burger King- Miami, Florida -KFC- Louisville, Kentucky Here are the 5 questions i choose for this assignment: 1. For how long have you worked in the food production industry? 2. So far, what have you learned that is different from what you were taught in school about food production? 3. Do you think that the industry has room for improvement? 4. What recent innovations have been made in the industry? 5. Which is the one sector that you would like to formulate new ideas to improve it?
food justice and food deserts
Describe George Ritzer’s concept of McDonaldization (reading is found on Blackboard). How can this concept be used to understand the key themes in the film Roger & Me?
the concept of “certificate of need” as it pertains to health care. In your response include pros and cons of the concept and how it likely impacts a regions health care.

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