Assignment:essay
Subject:Geography
Study Level:Bachelor
Page Count:5
Number of sources:5
Spacing:double
Deadline: mon,march 14, 4 pm
Topic:Food and the environment
Citation:APA
English:Not Native
Order Number:29623
Details:(a) In what ways can we consider food a knowledge system? Use examples from Carney, Sauer, and Walker to explain how knowledge systems co-evolve with canes in food production, labor, and landscapes themselves. (b) Explain how food as a knowledge system relates to germ plasm as intellectual property. In other words, how do knowledge systems get commodified, and how does the discourse of food security, food justice, and food sovereignty respond to this commodification? Use Food, inc., Mike Davis, Eric Holt-Gimenez to illustrate your answers. “Please see the attached files for reading materials.”
