including foods that contain fat in your daily food plan

What is your opinion of including foods that contain fat in your daily food plan? What advice would you give to a friend or relative about fat consumption and food choices? Discuss how healthy food and lifestyle choices can help to reduce the risk of cardiovascular disease. Cite and discuss at least one outside reference source to support your statement. Please respond to at least one of your fellow classmate’s posts.

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FCSG 5630 A male athlete weighs 185 lbs and has a body fat of 12%. His pounds of fat mass is __lb
What does social change mean to you in your daily life? Do you think about social change on a daily basis? How can an understanding and awareness of social change impact your daily life?
EFFECTS OF GMO FOODS AND THE DIFFERENCE BETWEEN WITH NATURAL FOODS
How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?
How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?
How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?v
You should make up 5 – 10 questions that you can really use when you interview at least three employers. All employers should be asked the same questions and you will include their responses in your PFP( Personal, Family, Profesionnal view point). These questions should be employer directed and have no personal pronouns (my, me or I).The paper also needs to be 5pages, double space. You need to include some references for this assignments. Here are the three company i choose, make a summary of the company before answering the questions. -McDonald’s- Oak Brook, Illinois -Burger King- Miami, Florida -KFC- Louisville, Kentucky Here are the 5 questions i choose for this assignment: 1. For how long have you worked in the food production industry? 2. So far, what have you learned that is different from what you were taught in school about food production? 3. Do you think that the industry has room for improvement? 4. What recent innovations have been made in the industry? 5. Which is the one sector that you would like to formulate new ideas to improve it?
food justice and food deserts
Evaluating a film for its significance to the study of social justice movements
List 6 ways for assessing body fat content

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